Captain Nemos Supper Club and Restaurant in Eagle River Wisconsin - restaurant - tavern - supper club - bar - tavern - fish fry - cajun cooking food

OUR MENU

Note: We use only the highest quality zero Trans Fat for frying.

NEMO’S NIBBLERS

Onion Rings
Cajun Onion Rings
Chicken Wings
Buffalo Wings
Jalapeno Peppers with Cheddar Cheese
Mini Tacos wit Salsa
Mozzarella Stix
Cajun Crawfish
Shrimp Cocktail (Jumbos)

A LA CARTES

Cup of Soup
Hearty Bowl of Soup
Side of Mushrooms or Onions
Side Salad
Bleu Cheese (dry or homemade creamy)
Vegetable of the Day
French Fries, Baked Potato, Linguini, or Rice
Parmesan Potato, House Specialty (with garlic and fresh parmesan cheese)

“LITE” DELIGHTS:

1/3 lb. Hamburger
1/3 lb. Cajun Hamburger
1/3 lb. Cheeseburger
Grilled Cheese
Hot dog
Shrimp Basket
Fish Sandwich (Haddock)
Chicken Strips (Homemade)
Chargrilled Chicken Breast Sandwich
Blackened Chicken Breast Sandwich
Spaghetti

Captain Nemo's Supper Club Restaurant Bar Cajun Fish Fry Food Northwoods Eagle River Wisconsin

FROM OUR “SEAS”

Captain Nemo’s continually strives to serve some of the largest and tastiest shrimp on the market. So, if shrimp is your dish, we invite you to try it here!

All entrees include dinner roll, and your choice of soup of the day, or crisp garden salad; and choice of baked potato, parmesan potato, French fries, dirty rice, fresh linguini parmesan, or linguini marinara (unless otherwise specified).

Haddock
An Icelandic filet chargrilled, deep-fried, or baked aux crouton, served with drawn butter or tartar sauce.

Chef’s Choice
Savor the flavor of an Icelandic filet backed and smothered with a titillating bleu cheese sauce.

Walleye
8-10 oz. filet delicately sautéed, deep-fried, or chargrilled with drawn butter or tartar sauce (may contain occasional bones).

Brandied Walleye
Sumptuous Canadian walleye, panfried with a brandy cashew butter (may contain occasional bones).

Seafood Florentine
A mélange of shrimp, crab, haddock, mushrooms, and spring onions sautéed in fresh garlic and butter with spinach in a savory cream sauce over fresh, hot buttered linguini.

Shrimp on a Skewer
Tantilizing JUMBO shrimp chargrilled and basted with herbed butter.

Breaded Shrimp
Our JUMBO shrimp lightly breaded and deep-fried to a golden brown.

Shrimp Scampi
A flamboyant array of JUMBO fantailed shrimp baked in a boat, smothered in garlic butter and wine, and tinctured with fresh parsley breading.

Brazilian Cold Water Lobster
Two succulent 8 oz tails baked to perfection and basted with butter.

Breaded Scallops
A generous amount of large tender sea scallops dusted with our own secret blend of breading, deep-fried golden brown.

Scallop Marsala
A florid serving of tender sea scallops sautéed in fresh garlic, butter, and marsala wine. Served over fresh linguini in a rich cream sauce with mushrooms, asparagus, and green onions.

Salmon
An 8 oz. chargrilled filet of the finest Norwegian salmon.

Seafood Roma
Shrimp, crawfish, crab, and haddock sautéed in olive oil, fresh garlic, and basil with spring onions, mushrooms, tomatoes, and embellished with parmesan cheese, parsley, and lemon. Served over fresh linguini.

Yellowfin Tuna
From the tropical waters, an 8 oz. Yellowfin tuna steak chargrilled to your taste.

FOR THE LAND LOVER

All entrees include dinner roll, and your choice of soup of the day, or crisp garden salad; and choice of baked potato, parmesan potato, French fries, dirty rice, fresh linguini parmesan, or linguini marinara (unless otherwise specified).

Steak Key:

Rare: Cool red center.
Medium Rare: Warm red center.
Medium: Hot pink center.
Medium Well & Well Done: Done throughout.

Not responsible for medium well and well done steaks.

Filet Mignon
Fresh cut from the tenderloin, this lean delicate steak is chargrilled to your taste.

Garlic Stuffed Filet Mignon
Our fresh cut tenderloin stuffed with fresh garlic, minced onion, and a blend of spices, chargrilled… a garlic lover’s delight!

Tornados of Beef
Two 4 oz. medallions of tenderloin wrapped in bacon, chargrilled, and smothered with mushrooms and garlic au jus.

Rib Eye
Suggested for the voracious appetite, 16 oz. boneless cut, chargrilled.

Ribs
Baby back pork ribs with Nemo’s original homemade barbeque sauce.

Thick Cut Pork Chops
Choice, 8 oz., center-cut chops chargrilled par excellence.

Captain Nemo’s buys only the finest quality USDA choice beef that is fresh cut in our own kitchen daily.

CAPTAIN’S COMBOS

Jumbo Shrimp and Tenderloin
Ribs and Jumbo Shrimp
Lobster and Tenderloin

EPICUREAN CHICKEN

All entrees include dinner roll, and your choice of soup of the day, or crisp garden salad; and choice of baked potato, parmesan potato, French fries, dirty rice, fresh linguini parmesan, or linguini marinara (unless otherwise specified).

Breast of Chicken
Tender filet of chicken, chargrilled.

Chicken Picatta
Breast of chicken powdered with our secret breading, deep-fried golden brown and sprinkled with fresh parmesan cheese and lemon.

Chicken Roma
Cuts of chicken breast sautéed in olive oil, fresh garlic, and basil, with spring onions, mushrooms, tomatoes, and embellished with parmesan cheese, parsley, and lemon. Served over fresh linguini.

Chicken Oscar
Tender breast of chicken chargrilled and layered with crab and asparagus spears covered with hollandaise sauce.

Chicken Florentine
Strips of breast sautéed in fresh garlic, butter, mushrooms, green onions, and spinach, in a rich cream sauce over fresh, hot, buttered linguini.

Pollo con Broccoli
Chargrilled chicken breast layered with broccol, mozzarella cheese, and hollandaise sauce.

CAJUN CUISINE

Blackening Process: Blackening is a process in which a cast iron skillet is heated to white hot and smokin’. Meat, chicken, or fish is coated with our own secret blend of 16 herbs, spices, and peppers and placed on the hot iron skillet and seared to lock in flavor and juices. Steaks and chops are served with Nemo’s special Cajun sauce.

All entrees include dinner roll, and your choice of soup of the day, or crisp garden salad; and choice of baked potato, parmesan potato, French fries, dirty rice, fresh linguini parmesan, or linguini marinara (unless otherwise specified).

Spiciness Key:

Spicy: 1
Spicier: 2
Eat at your own risk: 3

The degree of hotness on Cajun entrees can be altered any way you’d like upon request.

Blackened Walleye, 3
A distinctive Cajun dish, 8-10 oz. filet, prepared in a red hot skillet.

Shrimp Diane, 2
An ostentatious serving of JUMBO gulf shrimp, mushrooms, and green onions, in a Cajun seafood sauce over fresh linguini.

Blackened Shrimp, 3
Five of our JUMBO shrimp blackened Nemo’s magic way!

Louisiana Shrimp, 2
JUMBO gulf shrimp cradled in black pepper butter, curry, and a touch of beer. “Great for dunkin’!”

Seafood Dirty Rice, 2
Tender hearty morsels of shrimp, haddock, crawfish, crab, and spring onions; blackened and served in our own Cajun mushroom gravy, served over dirty rice.

Shrimp Creole, 2
A melee of luscious JUMBO shrimp, green peppers, tomatoes, celery, mushrooms, and spring onions in a flavorful creole sauce on a bed of dirty rice.

Blackened Chicken Breast, 3
Tender filet of chicken Louisiana style… a cast iron creation!

Blackened Pork Chops, 3
Choice, thick, 8 oz., center-cut chops blackened in a cast iron skillet with our special Cajun sauce.

Blackened Salmon, 3
An 8 oz. succulent Norwegian salmon filet blackened… another cast iron creation of Cajun cuisine!

Cajun Barbeque Ribs, 3
Our exclusive Cajun barbeque sauce, made with a secret mix of Cajun spices makes these baby back pork ribs the “hottest” in town!

Tenderloin Dirty Rice, 2
Tender hearty morsels of tenderloin blackened and served with mushrooms and spring onions in our own Cajun mushroom gravy, served over dirty rice.

Blackened Rib Eye, 3
“Da” Cajun way! 16 oz.

Blackened Yellowfin Tuna, 3
8 oz. tuna steak seared to seal in all the tropical juices to melt in your mouth!

Crawfish Alfredo, 1
Louisiana crawfish tails and fresh mushrooms sautéed in garlic butter and Cajun spices with a classic alfredo sauce served over fresh linguini.

Crawfish Etoufee (the Cajun Classic!), 2
Louisiana crawfish tails sautéed in garlic butter, Cajun spices, spring onions, celery, green pepper, mushrooms, and fresh parsley. Nested on a bed of dirty rice.

Blackened Filet, 3
The most tender of them all… only blackened.

Garlic Stuffed Blackened Filet, 3
This lean delicate blackened steak is a garlic lover’s delight!

Creole Crawfish Scampi, 1
Louisiana crawfish baked in a boat with our special Cajun spices, smothered in garlic butter and wine, and tinctured with fresh parsley breading and lemon.

Blackened Haddock, 3
Thick and juicy Icelandic filet blackened and basted with butter.

Chicken Dirty Rice, 2
Tender hearty morsels of chicken blackened with spring onions and mushrooms and served in our own Cajun sauce nested on a bed of dirty rice.

HOMEMADE CAJUN FAVORITES

Gumbo, 2
Hearty cuts of meat in a blend of onions, green peppers, celery, tomatoes, hot peppers, Cajun herbs and spices, with a heap of dirty rice.

Red Beans and Rice, 2
A slowly simmered concoction of red beans, green peppers, onions, and celery with andoille sausage, surrounding a bounteous mound of dirty rice.

MEATLESS MARVELS

All entrees include dinner roll, and your choice of soup, or crisp garden salad.

Florentine
Cuts of broccoli, asparagus, green onions, mushrooms, and spinach in our already famous Florentine sauce over fresh, hot, buttered linguini.

Roma
Fresh mushrooms, spring onions, tomatoes, asparagus, broccoli, garlic, and basil, sautéed in extra virgin olive oil, embellished with parmesan cheese, parsley, and lemon. Served over fresh linguini.

Etoufee
Fresh mushrooms, spring onions, celery, green pepper, parsley, and okra, sautéed in garlic butter with a touch of Cajun spice. Nestled on a bed of dirty rice.

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Captain Nemos Supper Club restaurant and tavern bar in Eagle River, Wisconsin, is where you can enjoy the best fish fry and cajun cooking food in the northwoods! Captain Nemo's Supper Club also offers more good food and beverages from their full menu!